A Dessert Darling

I developed a deep respect for food and passion for baking ever since I stepped inside a kitchen of the culinary school that I attended.

I never held a whisk and a rolling pin before college. It amazes me now how such things alien to me before fits snuggly in my hands. A heavy-duty Kitchenaid and fully stocked baking pantry later, I’ve been trying to recreate (and of course put a touch of “me” to) some wonderful recipes that I happen to read or watch somewhere. Such creations (especially on desserts) and culinary adventures I’d love to share with you here. :)